Jello Rainbow Fingers
1 - 3 oz. package Jello (with sugar) of the following colors:
Strawberry
Orange
Lemon
Lime
Blue Raspberry
Grape or Black Cherry
3 cups boiling water
3 cups plain yogurt (not Greek yogurt)
-In a large 2 or 4 cup glass measuring cup, empty contents
of Strawberry Jello mix. Pour in 1 1/4 cup very hot water.
Stir until sugar dissolves, about 3 minutes. Pour 1/2 cup
of this water into a small mixing bowl and set aside.
-In a deep rectangular baking dish 10 x 8 inch or 9 x 13 inch,
pour the 3/4 cup jello mixture into the bottom. Let chill in
fridge for 1 hour until very well set. Meantime, mix 1/4 cup
plain yogurt with reserved 1/2 cup liquid jello mixture and
beat with whisk until smooth and yogurt is completely
incorporated. Pour over set jello in pan and rotate so that the
mixture completely covers the bottom layer. Let chill for 30
minutes until set.
-Repeat process above with each of the flavors of Jello listed. If
you want to be precise with the order of colors in the
rainbow follow the order as listed above. Remember, Roy G.
Biv for the order of the colors. (There is no indigo in this
recipe - a difficult color to find and create.) To help with the
violet layer, add more blue food coloring to create a truer
violet color.
-In the end you should have created 12 layers - one clear layer
of each color, followed by an opaque yogurt layer of each
color. Chill until very firm, several hours or overnight.
-To slice into fingers that people can pick up and eat, cut into
squares about 3 inches by 3 inches and remove from pan with
a thin metal spatula. Set on cutting board and cut into long
finger or sticks shapes about an inch by an inch, or into any
shapes desired. The smaller the pan used to mold jello, the
taller the fingers will be which will have a harder time
standing up but can be served laying down. The rainbow effect
is still so much fun.
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